The Temple Inn December Menu

Creamy tomato soup served with a warm, rustic ciabatta. Make it a Merry Mary by adding a shot of vodka for an extra £3.95 (Gluten Free option available)

Spanish green queen and Greek black kalamata olives served with a warm, rustic ciabatta and an extra virgin olive oil and sweet balsamic glaze dip. (Gluten free option available)

Homemade Duck rillette served with a warm, rustic ciabatta, onion chutney and a dressed salad. (Gluten Free option available)

Oven baked garlic, rosemary, chilli and honey Camembert served with cranberry sauce and a warm, rustic ciabatta. (Gluten free option available)

A traditional, thick blended soup with paprika, carp, and catfish, served with a warm, rustic ciabatta.

Cumberland Sausages served with mashed potato, seasonal vegetables and onion gravy.

A homemade 6oz Burger patty in a brioche bun with burger garnish, bacon and emmental cheese, served with chips. (Gluten free option available)

Homemade plant-based burger patty in a brioche bun with vegan cheese and burger garnish, served with chips. (Gluten free option available)

Butternut, rosemary and mozzarella arancini, served with spinach and tomato sauce.

Sliced roast turkey served with pigs in blankets, brussel sprouts, roast carrots and parsnips, roast potatoes, stuffing, cranberry sauce and gravy. (Gluten Free option available)

A hearty homemade Steak and Red Wine pie served with mashed potato, seasonal vegetables and gravy.

Pan fried rose duck breast served with crushed parsley potato, braised red cabbage and jus. (Gluten Free)

Classic Hungarian minced pork and rice stuffed cabbage served with tomato sauce. (Gluten Free)

Feta and spinach salmon en croute served with roasted sweet potato, prawns and white wine sauce with dill and green herb oil.

Beef Wellington served with mashed potato, savoy cabbage, sauteed mushrooms and jus.

Gyros plate with pitta bread, salad, chilli sauce, garlic sauce, pickled chillies and fries. Please check blackboards for today's Gyros meat options.

Chicken Nuggets served with skinny fries and garden peas.

Breaded Fish Fingers served with skinny fries and garden peas.

Two Cumberland Sausages served with creamy mash, garden peas and gravy on the side.

Fusili pasta topped with grated cheddar, served with a sauce of your choice: Cream or Tomato

Sliced roast turkey served with pigs in blankets, brussel sprouts, roast carrots and parsnips, roast potatoes, stuffing, cranberry sauce and gravy.

Served with ratatouille, sauteed mushrooms, butternut cubes, roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding. (Vegan Option Available)

Served with pigs in blankets, brussel sprouts, roast potatoes, carrots and parsnips, stuffing, cranberry sauce, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Warmed christmas pudding served with a creamy brandy sauce.

Delightful and warm Gluten Free and Vegan Brownie served with a scoop of Vegan vanilla ice cream. (Contains Nuts)

Homemade classic Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

Creamy warm vanilla sauce, soft and delicious bread layer with apricot jam, diced walnuts, apple and soft meringue.