The Temple Inn Menu

A creamy soup of the day served with a warm, rustic ciabatta. Please speak to a member of staff for the soup of the day.

Spanish green queen and Greek black kalamata olives served with a warm, rustic ciabatta and an extra virgin olive oil and sweet balsamic glaze dip. (Gluten free option available)

Chicken liver and cognac pate served with a warm, grilled rustic ciabatta, onion chutney and a fresh, dressed salad. (Gluten Free option available)

Oven baked garlic and rosemary Camembert served with a warm, rustic ciabatta. (Gluten free option available)

A Hearty, Traditional Hungarian Beef Goulash Soup served with a warm, rustic ciabatta.

Cumberland Sausages served with mashed potato, seasonal vegetables and onion gravy.

A homemade 6oz Burger patty in a brioche bun with burger garnish, bacon and emmental cheese, served with chips. (Gluten free option available)

Homemade plant-based burger patty in a brioche bun with vegan cheese and burger garnish, served with chips. (Gluten free option available)

Freshly battered fish and chips served with garden peas, homemade tartare sauce and a wedge of lemon.

Creamy risotto with butternut, served with roasted pine nuts, mixed leaves, pesto, parmesan and balsamic glaze. (Gluten Free) Add diced chicken breast for £1.50

A hearty homemade Steak, Red Wine and Mushroom pie served with mashed potato, seasonal vegetables and gravy.

Crispy skinned chicken supreme served with sauteed potatoes, seasonal vegetables and a sauce of your choice: Peppercorn - Stilton - Tomato - Mushroom - Gravy (Gluten Free)

Pork belly with crisp crackling, served with a sauteed potatoes, savoy cabbage, butternut cubes and jus. (Gluten Free)

Tender salmon fillet served with mashed potato, creamy white wine sauce, roast butternut cubes and crispy kale. (Gluten free)

Tender Sirloin steak cooked to perfection, served with chips and a sauce of your choice: Peppercorn - Stilton - Tomato - Mushroom - Gravy (Gluten free)

Seared Scallops served with a smooth butternut puree, crispy, spicy salami, toasted bread and a dressed salad. (Gluten free option available)

Crisp mixed leaves with butternut cubes, beetroot, quinoa, feta, pine nuts, dried cranberry, and crispy kale with a house dressing. (Gluten Free option available)

Gyros plate with pitta bread, salad, chilli sauce, garlic sauce, pickled chillies and fries. Please check blackboards for today's Gyros meat options.

Breaded Chicken schnitzel served with homemade Hungarian pickled cabbage and your choice of Fries, Rice or Salad.

Sauces: Tomato Sauce or Double Cream Sauce Meat toppings: Ham, Bacon, Spicy Salami, Cumberland Sausage, Hungarian Gyulai Sausage, Diced Chicken Breast, Small Atlantic Prawns, Frutti di Mare, Cajun Chicken Vegetable toppings: Bell Pepper, Tomato, Red Onion, Mushroom, Olives, Sweetcorn, Pineapple, Chilli Pepper, Jalapeno, Stilton Blue Cheese, Extra Cheese

Chicken Nuggets served with skinny fries and garden peas.

Breaded Fish Fingers served with skinny fries and garden peas.

Two Cumberland Sausages served with creamy mash, garden peas and gravy on the side.

Fusili pasta topped with grated cheddar, served with a sauce of your choice: Cream or Tomato

Served with ratatouille, sauteed mushrooms, butternut cubes, roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding. (Vegan Option Available)

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

A rich and moist sweet date sponge with warm toffee sauce, topped with a scoop of vanilla ice cream.

Delightful and warm Gluten Free and Vegan Brownie served with a scoop of Vegan vanilla ice cream. (Contains Nuts)

Apple Crumble served with your choice of custard or ice cream.

Hungarian Style creamy vanilla custard and whipped cream, sandwiched with thin flaky pastry, topped with coffee icing.