The Temple Inn Menu

Creamy soup of the day served with a warm, rustic ciabatta.

Spanish green queen and Greek black kalamata olives served with a warm, rustic ciabatta and an extra virgin olive oil and sweet balsamic glaze dip. (Gluten free option available)

Chicken Liver and Cognac pate served with a warm, grilled, rustic ciabatta, onion chutney and a fresh, dressed salad. (Gluten free option available)

Oven baked garlic and rosemaryCamembert served with a warm, rustic ciabatta. (Gluten free option available)

Prawns with marie rose sauce served on a bed of dressed salad, with small sliced toasted bread, finished with a wedge of lemon. (Gluten free option available)

Cumberland Sausages served with mashed potato, seasonal vegetables and onion gravy.

A homemade 6oz Burger patty in a brioche bun with burger garnish, bacon and emmental cheese, served with chips. (Gluten free option available)

Homemade plant-based burger patty in a brioche bun with vegan cheese and burger garnish, served with chips. (Gluten free option available)

Freshly battered fish and chips served with garden peas, homemade tartare sauce and a wedge of lemon.

Tender Sirloin steak (8oz) cooked to perfection, served with chips and a sauce of your choice: Peppercorn, Stilton, Tomato, Gravy or Mushroom Sauce (Gluten Free)

A hearty homemade Steak and Red Wine pie served with mashed potato, seasonal vegetables and gravy.

Gyros plate with pitta bread, salad, chilli sauce, garlic sauce, pickled chillies and fries. Please check the blackboard for today's Gyros meat.

Crispy skinned chicken supreme served with sauteed potato, seasonal vegetables and a sauce of your choice: Peppercorn, Stilton, Tomato, Gravy or mushroom sauce. (Gluten Free)

Pork belly with crisp crackling, served with sauteed potatoes, saboy cabbage, butternut cubes and jus. (Gluten Free)

A hearty, homemade Hungarian style mutton goulash stew served with giant couscous and pickled gherkins.

Tender salmon fillet served with new potatoes, spinach and prawns in a white wine and dill sauce, with a wedge of lemon. (Gluten free)

Chicken Nuggets served with skinny fries and garden peas.

Breaded Fish Fingers served with skinny fries and garden peas.

Two Cumberland Sausages served with creamy mash, garden peas and gravy on the side.

Fusili pasta topped with grated cheddar, served with a sauce of your choice: Cream or Tomato

Served with ratatouille, sauteed mushrooms, butternut cubes, roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding. (Vegan Option Available)

Served with seasonal vegetables, roast potatoes, carrots and parsnips, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Served with roast potatoes, carrots and parsnips, local, seasonal vegetables, gravy and a yorkshire pudding.

Warm and sticky date pudding served with toffee sauce and a scoop of vanilla ice cream.

Delightful and warm Gluten Free and Vegan Brownie served with a scoop of Vegan vanilla ice cream. (Contains Nuts)

Smooth and rich raspberry creme brulee topped with caramelised sugar. (Gluten Free)

Cheeseboard with Godminster vintage cheddar, Isle of Wight blue, Rosary Ash goats cheese, Tunworth soft cheese, walnuts, apple, crackers, grapes, celery and onion chutney.